A family recipe, 35 years in the making
Vincent and Cathy Cavataio brought their Italian heritage to Staunton in 1988, and the food they serve today tastes exactly like you'd hope — like someone's grandmother has been in that kitchen the whole time.
Cavataio's Restaurant & Pizzeria | Our Story
From Italy to Staunton
Vincent and Cathy opened on South Edwardsville Street in 1988, bringing every recipe, technique, and instinct for hospitality from their Italian roots. One family's vision became Staunton's gathering place.
From scratch, every single day
Dough made fresh, sauces slow-simmered, nothing opened from a can when it can be made from scratch. You can taste the difference the moment a plate arrives at your table.
A table for everyone
Birthdays, team dinners, anniversaries, ordinary Tuesday nights that turn memorable — Cavataio's has been the place Staunton comes to celebrate for over 35 years.
Worth the drive
Guests come from Edwardsville, Carlinville, Hillsboro, and beyond for the Vinni's Special, the build-your-own salad bar, and the cannoli. We hope to see you soon.
